Inject Your Own Opinions
The hottest craze in meat flavors is injectable marinades. Add your favorite flavors directly into the meat without any wait.

Pour On the Flavor
For additional zest, pour in a can of your favorite liquid. The flavor seeps into the meat as the air circulates rapidly throughout the oven. Try your favorite soda or juice.

Smoking May Be Addictive
Add wood chips under the system’s lower rack. This will create a delicious smoked flavor that is guaranteed to please. This will also deepen the browning of the skin. For a subtle smoked flavor, simply drop chips into base after cooking for about 30 minutes. For deeper flavor, add chips at beginning of cooking process and lower the temperature (which will slow cooking times).

A Gentle Massage is Good for Any Bird
Because Ultimate Turkey requires roasting in a cast iron pot, the skin is less likely to brown than traditional oven baking. The pot is warm and moist inside while cooking. For an appetizing visual, rub the outside skin of the bird with a red based seasoning (such as most all-purpose seasonings). Don’t worry, your guests won’t mind. The skin will taste better than ever!

Take the Heat and Your Hubby Out of the Kitchen
Send your husband to the patio and let him oversee the turkey. This will not only make him feel like the Thanksgiving hero, but it will also get him out of your kitchen. And, luckily, it’s virtually impossible to ruin the Ultimate Turkey.

Is There a Bird in the Oven?
Don’t like to go out in the cold? Use the Ultimate Turkey oven in your home oven or on the oven range. The single-burner stove is exclusively an outdoor appliance, but the cast iron pot will serve you year-round indoors or out.

So Healthy – Eating it is an Exercise
Enjoy the taste and save money on oil. Avoid the mess of deep fried turkey and experience the juicy texture that healthy cast iron cooking gives the Ultimate Turkey. Eating the bird is truly an exercise – in self-control.